It was a shopping weekend at Costco, the Key West Pinky Shrimps were on sale! ta-da~ it is a must to grab as we both love shrimps! So i have prepared a combination of Thai and Western Ingredients to make … Continue reading Coconut Milk Spicy Key West Shrimps
Holaaa.. i am back, sorry for not updating the yummy dishes recently, As i have started new job and school, so, i am a bit behind time! Again Again, we have a seafood weekend! we love shrimps! but to make … Continue reading Ginger Garlic Shrimps
Last week, we had a short trip driving up to North to Orlando. It is about a 3.5 hour journey, not too long and yet not short either. With the purpose of going to the Star Wars Convention, we had … Continue reading 8-day Orlando Road Trip
After a while, i am here again to keep up with the food lovers. Recently we bought some of the whole wheat spaghetti, so i decided to make the Italian comfort food which is Aglio Olio. Without the tomatoes sauce, … Continue reading Italian Aglio Olio with Avocado Oil
Hello!! i am back after a while, as i have started on the working schedule, i have less time to keep up the posting, please forgive me on this. We found this nice bitter melon for our grocery last week, … Continue reading Simple Pork Stuffed Bitter Melon 简单猪肉釀苦瓜
i love this coconut jam more than other type of fruit jam, as it is rich of coconut and egg fragrance.This kaya spread can just simply add into any pastry to have the amazingly good taste. In America, there are … Continue reading Bread Machine Recipe: Easy Homemade Rich Pandan Flavor KAYA (Coconut Spread) 面包机简易斑兰加耶
Hi~~ i am back again, recently i start really simple cooking without much new recipes because i have to cook for 2 sessions everyday. Hubby used to eat overnight food, but i do not like this idea, so i decided … Continue reading Japanese Black Pepper Fried Udon with Seafood
Recently i have a new toy, i got a bread maker on the Black Friday. That’s so much fun that i can play with it. It helps me in many ways from baking, pastry and making ingredients for my dinner … Continue reading Easy Way Home Made Smooth Red Bean Paste 面包机简易红豆沙
Octopus is a good source of protein and low fats, no matter how much you eat, you will never grow fat. It can be eaten raw or cooked, however, I prefer the chewy texture after a 3-minute quick stir fried. … Continue reading Oriental Basil Oyster Sauce Octopus/ Squid (九层塔蚝油炒苏东/鱿鱼)
my skills for dessert & pastry is always weaker than the cooking skills. So, this is one of my favorite ingredient, Yam that I always craved as dessert. The Chinese Yam has the fluffy and soft texture when we made … Continue reading Teow Chew Taro (YAM) Ginkgo Dessert (潮州芋泥)