It’s been a while since my last update, recently been busy doing my gardening, so i cook relatively simple dinner for hubby.
However, we added some new sauce from oriental supermarket, one of it would be our favorite lemongrass sauce. I would believe most of you would have known the fragrance of lemongrass, a very quick one, i marinated the tender juicy pork chop into the sauce.
Pork Chop * 7-8 slices (each about 50mm thickness)
Green Scallion * little bit (decoration)
Red chili * 1pc (decoration)
LKK lemongrass sauce * 1 tsp
Curry Powder * 1/2 tsp
Turmeric Powder * 1/4 tsp
Garlic oil * 1/4 tsp
How to cook:
- Marinated the pork chop with the sauces for 4 hours at least
- Heat up the wok with oil pan fry the pork chops until well cooked.
- Decorate the green scallion and chili on top of the pork chops and a stalk of mint in the middle for Asian fragrance.
- Ready to serve!
LKK Lemongrass Sauce