We have herbs in the garden, one of our favorite herbs, Thai Basil. So, tonight i am going to finish up the left over asparagus and create a new taste with these basil herbs.
Anyway it smells so so good so i guess i must need to share with you guys! which is out of my surprise! i guess i turn into magic AGAIN!
Asparagus * cut to 1 1/2 inch length
Pepper bell * 1/2 pcs (slice it) – i use orange bell this round
Thai Basil * just use the leaves (about 20 leaves)
Dried chili * 2 pcs (do not have to cut it)
Light Soy Sauce * 1 tbsp
Black Pepper * to taste
Garlic + oil * 1 tsp (my homemade garlic oil)
How to cook:
- Heat up the pan with garlic oil, and add in the chilies.
- Add in the asparagus follow by the light soy sauce, stir fry for 1 minute
- Add in the Pepper bell then follow by the black pepper, stir fry for 1 minute
- Turn off the fire and add in the Thai Basil to mix it well with balance heat
- Ready to EAT!!!