Thai Homecook Fish Cake Vermicelli (泰式鱼片炒米粉)

A simple lunch, make me have the memory of being with my mom, we used to love buying this vermicelli from our morning market as our breakfast. Now i am apart from my mom, i missed her, and i know by making this dish will make me miss her more, but i cannot help it… Even it is nothing big fancy, but it is our memories…

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Ingredients:

Vermicelli * 200g

Egg * 1pc

Fish cakes * 5-6 pcs (slices )

Cabbage * 100g (slices)

Seasoning:

Ketchup * 2 tbsp

Light Soy sauce * 2 1/2 tbsp

Curry powder * 1 1/2 tbsp

black pepper * 1 tsp

Chili flakes * 1 tsp

Garlic * 1 tsp

Oil * 1 tbsp

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How to cook:

  1. Soak the vermicelli in the water until soft and drain it up
  2. Heat the wok and add in the garlic and fish cakes, stir fried until fragrance.
  3. Add in the egg and scramble it.
  4. Add in the cabbage and mix well with the eggs and other ingredients.
  5. Add in the curry powder (1/2 tbsp)
  6. Add in the vermicelli and mix well with all the ingredients
  7. Add in the other seasoning and the balance of the curry powder.
  8. Stir fry until all seasoning are well mixed with the vermicelli
  9. Ready to serve!

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