Traditional Mushroom Yam Rice 古早味香菇芋头油饭

Yesterday, i made a traditional taste yet simple dish for dinner, and hubby liked it so much. This is a One pot rice with mushrooms, shrimps and the main ingredient, Chinese Taro (Yam). With it’s fluffy texture, it made the rice taste so yummilicious and i believed if you like Chinese food you will definitelyRead More

Dark Chocolate Chips Almond Soft Cookies

For the very first time i baked cookies, i am always not a big fan of cookies, as i felt it is so dry and hard texture, cookies never be my snack for tea time. However, hubby told me there is another type of soft cookies that i should try. I wonder how the softRead More

Ginger Onion King Oyster Mushroom

Another simple quick dish is here. King oyster mushroom has the unique texture just tasted like the abalone, so vegan always replace it as the main source of the protein in their meals. We recently have a lot of party and especially this is my birthday week, we have been eating out a lot. SoRead More

Paprika Chicken Fillet

It has been a while since my last update, recently i cook soooo simple which i think it is not worth a while to spend my time to write on the blog recipe. Two days ago, finally i created a new chicken meal with the new spices and well i would say chicken would neverRead More