my skills for dessert & pastry is always weaker than the cooking skills. So, this is one of my favorite ingredient, Yam that I always craved as dessert. The Chinese Yam has the fluffy and soft texture when we made it into pastry or dessert. This is a traditional Chinese warm dessert originate from GuangDongRead More
Month: October 2016
Tomato Sweet & Sour Meatballs
Finally, there was a not so busy Sunday, I have a little time slot of making these tiny pork meatballs. Sweet and sour sauce with tomato are always easy to use with pork, chicken, fish and even vegetarian dish eg Tofu. Since i seldom make pork dish recently, i guess it is time to make some meatballsRead More