i love this coconut spread more than other type of fruit jam, as it is rich of coconut and egg fragrance.This kaya spread can just simply add into any pastry to have the amazingly good taste. In America, there are so hard to find my hometown food, almost everything, i have to made it fromRead More
Month: January 2017
Japanese Black Pepper Fried Udon with Seafood
Hi~~ i am back again, recently i start really simple cooking without much new recipes because i have to cook for 2 sessions everyday. Hubby used to eat overnight food, but i do not like this idea, so i decided to prepare him the lunch box every morning before he goes to work. So, withRead More