KETO Low Carb Stuffed Summer Squash with Ground Pork

Since i have a new job, i am trying to squeeze the time to make new recipe, and still we are in Low Carb WOE. We went to Aldi for grocery shopping and these summer yellow squash just so so fresh. So, i have ground pork, and just to make something fun, i stuffed theRead More

KETO Low Carb Creamy Cheesy Yummy Basil Mushroom

This is my first attempt to try cooking something more towards western instead of Oriental. Normally i do not cook dishes with creamy sauces, but after the Sunday shopping, i brought home with a pack of heavy cream. I think it is not too bad to try something with heavy cream. So i dig aroundRead More

Simple Jamaican Jerk Curry Chicken

Hubby always crave for Jamaican jerk curry chicken, we usually just grab it at the Caribbean restaurant nearby our home. But today he brought back a jar of Jamaican Jerk curry paste, and a bag of cut chicken parts. I knew he is looking forward to eat for dinner today! However, i just do itRead More

Cast Iron Skillet Turmeric Spices Chicken Wings

Recently i have been looking for a new cookware to make my dishes look more interesting, perhaps look like those prepared from restaurant dining. Anyway, i added this new tools into my kitchen — Cast Iron Skillet, to create those grill marks effect on the steak, wings and pork chops. However, it requires a bitRead More

Purple Potatoes Indonesia Rendang Chicken

My family loves all curry from Asian, and it is so easy to cook yet yummy! With the delicious gravy, we can eat it together with Naan bread or Basmati rice. Normally the family that live in Asian, such as Malaysia or Indonesia will cook the curry from scratch, with blending many spices into aRead More

Baba Nyonya Assam Prawn (Tamarind Shrimps) 娘惹亚参虾(罗望子虾)

Baba & Nyonya cuisine is a cultural mixed dishes in the Malaysia history. Back in the era, there are many Chinese migrated to Malaya to work and get married with the locals. So Baba & Nyonya are the next generation with a combination of 50% Chinese taste with the 50% of Malaya Local delicacies. Thus,Read More