For Asian cooking, we are familiar in using salted eggs as the cooking ingredients, in terms of adding richer taste to the dishes and reduce the amount of using salt and soy sauce. Salty eggs are made by duck eggs, which are fermented with salts and use widely to match with chicken, even tofu. IRead More
Month: August 2018
Malaysian Rendang Spicy Ribs
Most of the time i love to be creative, i can use sauce specially for beef, turn it into other recipe. Just like today, i am using the Malaysian Curry Kit for beef to cook the yummy spare ribs for the dinner. Besides adding the sauces, i add in other ingredients to make the dishRead More
KETO Energy Booster Cast Iron Chinese Chives with Shrimp
Chinese chives is considered as a superfood for cooking, as it has many benefits to overall health such as fight cancer, good for digestive process, body detoxification, libido booster, boost vision and immune system and improve sleeping quality. However, many people find chives with an unpleasant smell, and try to avoid this ingredient. I haveRead More
Ready-to-Go Tomato Garlic Sauce Seafood Plate
When you have no time to cook, pre-packed box food always the good mate to make your dinner ready in a click! However, i love to add in own ingredients to make the pre-packed box food become a better grade, so here’s my simple quick seafood plate for the dinner. Added in fresh basil fromRead More
Rainbow Pepper Bells Pineapple Chicken 彩椒凤梨鸡球
Surprise to see pineapple in my kitchen, and yes, we are craving for sweet and sour taste in our food. However, the sweet and sour chicken sold at the restaurant is way too much sugar and corn starch in their sauce. So, i have to create our very own sauce to match to the originalRead More
Whole Wheat Linguine Alfredo with Mushroom and Chicken Sausage
Today is our CHEAT day!! yuhoo~~ hubby is hooray because finally he gets the chance to eat spaghetti. Actually i am just taking this chance to clear off the stocks from the cabinet, where the whole wheat linguine have been sitting there for many months. I am going to make it with ready sauce, notRead More
Taiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡
To have a little taste bud change, I am making a popular dish from Taiwan. This is very authentic Chinese-Fujian Flavor where dark soy sauce is the main ingredient to make the sauce. My ancester was origin from FuJian, one of the state in China Mainland, where there are many food from Taiwan are similarRead More
Cast Iron Grill Turkey Satay in Lemongrass Skewer
Let’s have some fun in the summer. Again i love using the cast iron to do indoor grill at my tiny kitchen In Asia, we usually use chicken or beef to do Satay, but i would like to go for a healthier version by using turkey breast as the main ingredients. I got the lemongrass fromRead More