Asian Spicy Curry Shrimps

We are both shrimp lover, this is another shrimp dish that full with Asian flavor.



Big Shrimps * 8 pcs

Fresh Mint leaf * decoration


Marinating seasoning: for 2 hours

Curry Powder * 1/2 tbsp

Turmeric Powder * 1/2 tsp

Light Soy Sauce * 1/2 tbsp

Dried Chili Flakes * 1/4 tsp

Brown Sugar * 1/4 tsp

Garlic * 1 clove (dice)


How to make:

  1. Pan fry the shrimp until the shell turns red
  2. Pre-heat the oven at 350c for 10 minutes and bake it for 15 minutes.
  3. Ready to serve!



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