Author: yencooking

Korean Stir-Fry Chicken with Zucchini

This is simple and quick recipe when you are looking for balance meal including protein and fibers. Either chicken breast or chicken thigh can be used in the dish, however, i am using boneless and skinless thigh as it is more juicy and tender compare to chicken breast. Always find cooking in Asian cuisine is…


Low Carb Portobello Mushroom Turkey Cheese Cup

Recently the portobello mushroom is on sale, so i am using it as low carb / keto snacks and love it in our breakfast too. Portobello mushroom is a huge mushroom that is suitable to use as a cup or a bowl or replace the bun in burger. Since i have ground turkey,  i am…


Baked Eight Treasures Duck (焗烤八宝鸭)

  This is the first time ever we gotten a whole duck from the market. We usually just dine in the Chinese restaurant if we craved for ducks. However, i am giving the duck a trial cooking in my own kitchen. Eight treasures duck is a very traditional Chinese dish from Fu-Jian Province, China. Why…


Keto Sushi Pork Rolls

sometimes we running out of time to prepare dinner after work, so i love prepared some snacks to keep in freezer during urgency moment. This is a keto fit recipe with pork, can be cook in various ways such as steam or pan fried. These rolls can be replaced as the ordinary “dimsum” in the…


Oriental Braised Chestnut with Chicken

Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and it…


Spinach Pork Dumplings 菠菜猪肉饺子

Being in low carb diet, we hardly eat dumplings nowadays. i make a batch of pork dumplings, around 20 pcs, to keep its freshness, i kept it in the freezer because we only eat 4 dumplings per meal. Just to keep it around the carbs that we need daily. The dumplings can be eaten with…


Chinese White Radish Pork Balls Clear Soup

This is one of a very popular ingredient for making Korean Kim-Chi, however, i have decided to turn the white radish into a non spicy soup for the end of summer in Florida. White radish can be used to make cold or hot dish, most of the time cold dish is more likely pickles or…


Japanese Teriyaki Cast Iron Grill Jumbo Squid

We have been searching to have this jumbo squid for quite some time, finally we found these in one of the frozen department. So tonight will be a Japanese dinner night for us, with teriyaki grill jumbo squid, white radish pork ball soup, and it is good fit to our balance low carb diet day….


Singapore Style Curry Fried Vermicelli with Chicken

We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to do…


Thai Tom Yum Seafood Bowl

Tom yum is our all time favorite especially add in variety of seafood such as shrimps, octopus, clams and squids. Usually the soup is spicy and sour, for sour taste, we can use tamarind powder or the fresh lime, depends your choice. What is on hand, use that. The flavor is still rich and yummy….