here’s when meatballs met pasta, they are just matched so perfectly in taste. Of course we can’t left the tomatoes alone, the inseparable buddy for them~ Ingredients: Barilla Protein Plus Elbows pasta * 100g Pork * 100g (ground pork – to make meatball) Prego Italian Sauce (Tomato Garlic Basil) * 3 tbsp Tomato Ketchup *Read More
yencooking
chrysanthemum Wolf Berries Tea (菊花枸杞茶）
The highlights is not about the muffin, but it’s about the flower tea by the side. The Chrysanthemum with Goji Tea is good for body detoxification and brighten your eye sight. Drink the tea for better digestion too, especially after those two sweet muffins~ Ingredients: (portion for two) Chrysanthemum * 20g (can getRead More
Goh Hiang All Spice Chicken Drumsticks with side dishes
Ever since i moved to this city, this is one of the dish i usually craving about. The Goh Hiang gravy sauce can be used to stew mostly everything from tofu, eggs, chicken feet, drumstick and pork. Goh Hiang seasoning is inclusive of ground pepper, cinnamon, star anise, cloves, cumin seeds, ginger, cardamom, licorice, pepper,Read More
America Version Homemade Caramel Kaya Jam (Coconut Egg Spread from Asian)
For those who have never come across this, just a little sharing about it. In South East Asia, we normally spread this together with toasted bread and butter. However, there are many other pastry such as Kaya Puff, Kaya Tart are all made by this Kaya Filling. Ingredients: Ingredient A Granulated Sugar * 3 tbsRead More
Banana Raspberry L’oven Fresh Everything Bagel with Milo Cocoa Drink
Ingredients: For Bagel — Bagel * 1/2 pc (toasted it) Banana * 1/2 pc (cut into slices) Raspberry * 4 pcs Sunflower seeds spread * 1 tea spoon Beverage — Milo Cocoa Powder * 3 spoons How to prepare: Toasted the Sesame seeds Bagel for 1 minute. Sunflower seed butter spread on the first layerRead More
Rich Protein Soy bean Wai San Stew Pork
i always want to create a balance meal for each of my dish, so normally for the stew pork with wai san and carrot is good enough for the taste but to add in the soy bean, it just have additional protein and texture to the entire dish. Try it! Ingredients: Pork * 300g (cutRead More
Luo Song Tong (No Beef version)
As i do not take beef, so most of the dishes are non beef version. However i will try to create some beef related for my lovely hubby, do stay tune for the upcoming beef meals. This luo song tong is basically a non meat version, however i have added in some chicken drumstick bonesRead More
Garlic Sesame seeds Hong Kong Kai Lan
I always have the difficulty to challenge myself in veggie dish as it is quite hard to stir fried it at smooth texture but use very little oil. Well, i guess i did it good this time, and hubby just loves it with the additional sesame seeds and sesame oil for the extra taste! Ingredients:Read More
Spicy Dark Sauce Stir Fried Rice Vermicelli & Udon with Pork
Ingredients: Ingredient A – Rice Vermicelli * 1 pack Udon * 1 pack Ingredient B – Bean Sprouts * 100g Ingredient C – Pork * 150g (marinated in black pepper, soy sauce and corn starch for 3-4 hours) Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring upRead More
Salted Sour Veggie with Boneless Chicken Drumstick
Ingredients: Chicken Drumsticks * 3 pcs （remove bones and slice it) Onion * 1/2 pc (slice it) Salted sour veggie * little bit (soak in the water for 15-20 minutes rinse it dry and slice it) Garlic * little bit (cut into cube) Chili * 1 pc Green scallions * little bit Seasoning: Dark soyRead More