Chicken rice is a very popular dish for people from Singapore and Malaysia. Almost everyone will eat chicken rice for lunch or dinner, just because it is so convenient and yummy, and it is easily to find it in the street. To make a good chicken rice from scratch, it is not that simple, however,Read More
Chicken
Rainbow Pepper Bells Pineapple Chicken 彩椒凤梨鸡球
Surprise to see pineapple in my kitchen, and yes, we are craving for sweet and sour taste in our food. However, the sweet and sour chicken sold at the restaurant is way too much sugar and corn starch in their sauce. So, i have to create our very own sauce to match to the originalRead More
Taiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡
To have a little taste bud change, I am making a popular dish from Taiwan. This is very authentic Chinese-Fujian Flavor where dark soy sauce is the main ingredient to make the sauce. My ancester was origin from FuJian, one of the state in China Mainland, where there are many food from Taiwan are similarRead More
Simple Jamaican Jerk Curry Chicken
Hubby always crave for Jamaican jerk curry chicken, we usually just grab it at the Caribbean restaurant nearby our home. But today he brought back a jar of Jamaican Jerk curry paste, and a bag of cut chicken parts. I knew he is looking forward to eat for dinner today! However, i just do itRead More
Cast Iron Skillet Turmeric Spices Chicken Wings
Recently i have been looking for a new cookware to make my dishes look more interesting, perhaps look like those prepared from restaurant dining. Anyway, i added this new tools into my kitchen — Cast Iron Skillet, to create those grill marks effect on the steak, wings and pork chops. However, it requires a bitRead More
Purple Potatoes Indonesia Rendang Chicken
My family loves all curry from Asian, and it is so easy to cook yet yummy! With the delicious gravy, we can eat it together with Naan bread or Basmati rice. Normally the family that live in Asian, such as Malaysia or Indonesia will cook the curry from scratch, with blending many spices into aRead More
Tomato Rosemary Cheese Baked Chicken Thighs
Recently we had our blood test report done, and my report is perfectly good but that’s a little risk for hubby. He is high in triglyceride and LDL level, where the doctor advises him to take some fish oil. I decided to change our WOE to the low carb high fat which is believed canRead More
Paprika Chicken Fillet
It has been a while since my last update, recently i cook soooo simple which i think it is not worth a while to spend my time to write on the blog recipe. Two days ago, finally i created a new chicken meal with the new spices and well i would say chicken would neverRead More
Malaysia Curry Rendang Chicken with Nasi Kunyit （马来西亚咖喱rendang黄姜鸡饭）
It is sort of heavy flavor tonight, i am craving for Malaysia food again.. lol. This is the signature dish of every Malaysia family a very basic dish but it is so yummy and fragrance… I know this is not those healthy dish compare to what i’ve cook along, however i did some here andRead More
American Style Hainanese Chicken Rice & five spices side dishes (美式海南鸡饭配五香小菜)
With limited resources in America, here i create my own style of Hainanese Chicken Rice with less sodium and oil, which is the very healthy version of chicken rice. But it still taste as great as you are in Malaysia! Hubby tasted the original Hainanese Chicken Rice when he was on his vacation visited myRead More