Category: Chinese Desserts

Shuang Lu Shuang Fermented Glutinous Sweet Rice Wine爽露爽甜酒酿米酒 900g

Shuang Lu Shuang Fermented Glutinous Sweet Rice Wine爽露爽甜酒酿米酒 900g Available in bundle packing. Order now


Formerly Fermented Glutinous Sweet Rice Wine孝感原创甜酒酿米酒880g

Available in bundle packing. Order now


Cooking Wine (Dessert) Fermented Glutinous Rice孝感佬米酒 900g

   Cooking Wine (Dessert) Fermented Glutinous Rice孝感佬米酒 900g Available in bundle packing. Order now  


Malaysia Famous Halal MUSANG KING Durian Bites 6 pcs

  About the product Famous Bakery Established in 1949 Pure Musang King flesh filling PRODUCT OF MALAYSIA 6 Individual pack in each bag Halal certified Available in bundle packing. Order now  


Teow Chew Taro (YAM) Ginkgo Dessert (潮州芋泥)

my skills for dessert & pastry is always weaker than the cooking skills. So, this is one of my favorite ingredient, Yam that I always craved as dessert. The Chinese Yam has the fluffy and soft texture when we made it into pastry or dessert. This is a traditional Chinese warm dessert originate from GuangDong…


Sweet Corn Red Dates Millet Soup

Millet, is another form of grain that can replace the rice, however, today i made it a sweet soup for our breakfast. It is creamy and fluffy like the cream soup. However, to make it tastier, i have added in some oriental ingredients such as dates and gozi berries, According to the research, red dates…


Stewed Pear with White Fungus and Rock Candy

Chinese always believed in Yin and Yang food remedy. This dessert is to moisture the body system especially for women, to raise the Yin level up for the entire body, hence to reduce heat and damp of the body. White Fungus believed to have the good result in helping skin radiant and whitening effect, plus…


chrysanthemum Wolf Berries Tea (菊花枸杞茶)

The highlights is not about the muffin, but it’s about the flower tea by the side. The Chrysanthemum with Goji Tea is good for body detoxification and brighten your eye sight. Drink the tea for better digestion too, especially after those two sweet muffins~   Ingredients: (portion for two)   Chrysanthemum * 20g (can get…


America Version Homemade Caramel Kaya Jam (Coconut Egg Spread from Asian)

For those who have never come across this, just a little sharing about it. In South East Asia, we normally spread this together with toasted bread and butter. However, there are many other pastry such as Kaya Puff, Kaya Tart are all made by this Kaya Filling. Ingredients: Ingredient A Granulated Sugar * 3 tbs…


Sweet potatoes Mung bean Barley Asian Dessert

  Ingredients: Mung beans * 100g China Barley * 100g Japanese Sweet Potatoes * 2 medium size (cut into cubes) Brown Sugar * depends   How to cook: Soak the china barley into water for overnight or minimum 3-4 hours Boiled the water and insert those china barley into a pot Keep on boiling until…