Chinese chives is considered as a superfood for cooking, as it has many benefits to overall health such as fight cancer, good for digestive process, body detoxification, libido booster, boost vision and immune system ...
Simple Pork Stuffed Bitter Melon 简单猪肉釀苦瓜
Hello!! i am back after a while, as i have started on the working schedule, i have less time to keep up the posting, please forgive me on this. We found this nice bitter ...
Ginger Onion King Oyster Mushroom
Another simple quick dish is here. King oyster mushroom has the unique texture just tasted like the abalone, so vegan always replace it as the main source of the protein in their meals. We ...
Middle Eastern Vegetarian Patties (Falafel)
Ever since i tried this in the food court, i keep thinking about its taste and i fall in love with this Middle Eastern Snacks. However, yeah i know this is not TOOOO healthy ...
American Style Hainanese Chicken Rice & five spices side dishes (美式海南鸡饭配五香小菜)
With limited resources in America, here i create my own style of Hainanese Chicken Rice with less sodium and oil, which is the very healthy version of chicken rice. But it still taste as ...
Thai Sauce Tofu Hot Salad
I happened to have some creativity today, on my dish, i am not sure if there is any Tofu salad in Thailand for reality, but since i am using the Thai Spicy Sweet Sauce, ...
3 minutes – Quick Stir Fry Asparagus with Thai Basil (3分钟热炒九层塔芦笋)
We have herbs in the garden, one of our favorite herbs, Thai Basil. So, tonight i am going to finish up the left over asparagus and create a new taste with these basil herbs. ...
Taiwanese Five Spices Stew Beancurd
This is a snack for Chinese during they have their glass of beer, it is just similar function as to the Nacho Chips in Western. However we can also prepare this as one of ...
Crunchy Lotus Root with Pork
Lotus root is a good ingredient that used widely for soup, however, i love to have its crunchiness after stir fry it too. I’ve added some beans into the dish to add little natural ...
Florida Summer Peanuts and Pickles (not sour version)
This is the recipe from China, normally pickles are famous with the sourness and eat with cold. Today, i have make little changes on this recipe, so that it can be eaten either cold ...