Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q3

10 Common Baking Problems and Great Baking Tips for Beginners

棒棒蛋糕烘焙小贴士和初学者常见问题

 

Solved your problems in baking cakes without many trials and failures.

一次性解决烤蛋糕的问题

 
 

Question 3:

   

蛋糕萎缩

确保面糊进入烤箱前是处于室温温度
太大的烤盘
过度搅拌面糊
发粉不够
 

Shrinking Cake

Make sure the batter stay in room temperature before baking
The mold is too large
Not enough baking powder
 
 
 
 
 

 

One thought on “Common Baking Problems and Great Baking Tips for Beginners 棒棒蛋糕烘焙小贴士和初学者常见问题 Q3

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.