Florida Summer Peanuts and Pickles (not sour version)

This is the recipe from China, normally pickles are famous with the sourness and eat with cold. Today, i have make little changes on this recipe, so that it can be eaten either cold or warm and sour always not our first choice, so this is a non sour version of pickles.

However, it can be kept in the freezer as appetizer, you can enjoy it whenever you feel like it as snack too.



Peanuts * 120g (soak in water for overnight)

Cucumber * 150g (cut to cube)

Carrot * 100g (cut to cube)

Sesame seeds * little bit (toasted it)

Olive Oil * 1 tbsp

Garlic * 1 clove (dice)



Black Pepper * to taste

Salt * to taste

Sesame oil * 2 and 1/2 tbsp

Dried Chili Flakes * to taste


How to cook:

  1. Boil the peanuts in the pot with water until it is soften. (Alternatively, you can cook it at rice cooker too)
  2. Cook the cucumber and carrot in water with olive oil for 2 minutes. Drained the water off and set aside for the both ingredients
  3. Mix all the ingredients and seasoning together.
  4. Finally sprinkles the sesame seeds on top.


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