Japanese Dessert Recipes: Anmitsu
Japanese Dessert Recipes: Anmitsu
It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The anmitsu usually comes with a small pot of sweet black syrup, which one pours onto the jelly before eating
Source by Wikipedia
How to make Popular Japanese Dessert: Anmitsu
Celebrate summer with this delightful Japanese dessert called Anmitsu! It’s a Japanese wagashi dessert with agar agar jelly, fruits, mochi, red bean paste, green tea ice cream and a good drizzle of sweet black sugar syrup.
Recipe by Justonecookbook
Ingredients for Anmitsu
1 batch Agar Agar Jelly (Kanten)
1 batch Shiratama Dango (Mochi)
6 Tbsp red bean paste (anko)
6 scoops green tea ice cream
For full ingredients, please view Video
Directions:
Please note that we can prepare everything but Shiratama Dango ahead of time. If you cannot purchase sweetened red beans, green tea ice cream, kuromitsu at a Japanese grocery store, you can find the recipe link in the ingredient section above.
Make Agar Agar Jelly.
Make Shiratama Dango
For full Directions, please view Video
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