Japanese Dessert Recipes: Anmitsu

Japanese Dessert Recipes: Anmitsu

 

Japanese Dessert Recipes: Anmitsu

It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The anmitsu usually comes with a small pot of sweet black syrup, which one pours onto the jelly before eating

 
Source by Wikipedia

 

 

 

 

 

 

 

 
 

How to make Popular Japanese Dessert: Anmitsu

Celebrate summer with this delightful Japanese dessert called Anmitsu! It’s a Japanese wagashi dessert with agar agar jelly, fruits, mochi, red bean paste, green tea ice cream and a good drizzle of sweet black sugar syrup.
Recipe by Justonecookbook

 

Ingredients for Anmitsu

1 batch Agar Agar Jelly (Kanten)
1 batch Shiratama Dango (Mochi)
6 Tbsp red bean paste (anko)
6 scoops green tea ice cream

For full ingredients, please view Video

Directions:

Please note that we can prepare everything but Shiratama Dango ahead of time. If you cannot purchase sweetened red beans, green tea ice cream, kuromitsu at a Japanese grocery store, you can find the recipe link in the ingredient section above.
Make Agar Agar Jelly.
Make Shiratama Dango

For full Directions, please view Video

One thought on “Japanese Dessert Recipes: Anmitsu

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.