We have been searching to have this jumbo squid for quite some time, finally we found these in one of the frozen department. So tonight will be a Japanese dinner night for us, with teriyaki grill jumbo squid, white radish pork ball soup, and it is good fit to our balance low carb diet day.
Japanese dish is always paired with Teriyaki sauce, but i am trying not to use a ready sauce or reduce the portion, so i cut the Teriyaki ready sauce into 1/4 portion, just to cut down the sugar portion. I have added in some other seasoning sauces to match it closer.
Japanese Teriyaki Cast Iron Grill Jumbo Squid
Frozen Jumbo Squid – 2 pcs (slice it on top but keep the bottom link)
Duck fat – 1 tbsp
Teriyaki sauce – 1 tbsp
Mirin – 2 tbsp
light soy sauce – 1 1/2 tbsp
black pepper – 1/2 tbsp
sesame seeds – 1 tbsp (toasted)
garlic – 1 tbsp (mince garlic)
dried parsley flakes – 1/4 tsp
Steps to do Japanese Teriyaki Cast Iron Grill Jumbo Squid
- Grill the jumbo squids
- Add in the seasoning (mixed up all the seasonings in a bowl) on top of the jumbo squids
- Use cast iron presser to prevent the curl up of the squid during cooking
- Sprinkle some extra parsley flakes and toasted sesame seeds before serving.