Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Recipe by thewoksoflife
For the pancake:
½ cup all-purpose flour
½ cup potato starch
1/4 teaspoon salt
½ cup cabbage kimchi (roughly chopped)
For the dipping sauce:
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon rice vinegar
- In a large bowl, combine the flour, potato starch, and salt until combined.
- Add the kimchi, kimchi juice, water, and scallion.
- Use a pair of chopsticks or a fork to stir the mixture until well-combined.
Please watch the video for the full recipes & directions.