Mushroom BBQ Pork Dark Sauce Noodle (冬菇叉烧干捞面)

This is a noodle supposed to eat with Wonton, however i am lazy, just so lazy in making the wonton, so i replaced it with other side dishes to save up some of my time. This is more likely a combination of here and there, as i do not make the BBQ pork by myself, we have a tight schedule for dinner after we got back from a friend’s visit. I got this BBQ pork from a famous store nearby our home, it is authentic Hong Kong Style BBQ for all sort of meat such as pork, chicken and duck.

Ok, never wasting time, i start making the dark sauce noodle!! Follow me..



Hong Kong Fresh Wonton Noodle * 3 pcs

Dried Mushroom * 4pcs

Bak Choy * 7-8 stalks

BBQ Pork * 1/4 Lbs (slice it)

Oyster Sauce * 1 tbsp


Dark Soy Sauce * 2 tbsp

Light Soy Sauce * 1 tbsp

Black Pepper * 1 tsp

White Pepper * 1/2 tsp

Sesame Oil * 1 tsp

Dried Chili Flakes * to taste

How to cook:

  1. Boil a big pot of water, keep it boiling and add in the noodle to cook for 45 seconds, sifted the noodle and immediately put into a pot of cold water for 20 seconds, next put the noodle back to the boiling water again for 10 seconds. Finally drain the noodle to dry and put it in a big bowl.
  2. Add in all the seasoning into the big bowl and mix well with the noodle.
  3. Use the same big pot with boiling water, add in the bak choy to boil for 1-2 minutes (quickly drain it dry and set aside)
  4. For the mushroom, first to soak it in the hot water until it is soften, then cut it into slices. Heat up the cooking pan, add in 1/4 tsp of cooking oil, together with the mushroom and oyster sauce, stir fry until fragrance, add in the water that use to soak the mushroom (about 2-3 tbsp), boiling it together with the mushroom until the sauce become thicken. (It takes about 2-3 minutes with high heat)
  5. Start assembly the noodle with bak choy, BBQ pork and mushroom.
  6. Ready to EAT!!



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