Paprika Chicken Fillet
It has been a while since my last update, recently i cook soooo simple which i think it is not worth a while to spend my time to write on the blog recipe. Two days ago, finally i created a new chicken meal with the new spices and well i would say chicken would never go wrong with any spice.
Chicken Tenderloin * 4-5 slices (cut into cubes)
Colorful pepper bells * 1/2 green, 1/2 red, 1/2 yellow (cut into cubes)
Garlic * 2 cloves (chop finely)
Paprika powder * 1 tbsp
Cayenne Pepper * 1/2 tbsp
Salt * 1/2 tsp
Black Pepper * a pinch
How to cook:
- Marinated the chicken tenderloin with the seasoning for 2 hours
- Heat up the frying pan with garlic, stir fry until fragrance, add in the chicken tenderloin.
- Stir fry the chicken tenderloin until you see minor scorched on the surface
- Add in the colorful pepper bells and mix it into the chicken tenderloin and continue stir fry for 3-4 minutes
- Ready to serve!