Red Boat Vietnamese Extra Virgin Fish Sauce


Red Boat Vietnamese Extra Virgin Fish Sauce

About the product
  • Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce
  • Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
  • It does not contain added water, preservatives or MSG
  • The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
  • Made from a 200 year-old, chemical free, artisanal process

Available in bundle packing. Order now



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