Red Chef Malaysian Instant Green Tom Yum Soup Noodles

Let’s try out this new product from Malaysia. Usually, Tom Yum comes in red color, but this is a little indifferent, have you tried green tom yum before?

To balance up the meal, I have added some extra ingredients.

Overall it is not spicy but it has a strong lime taste and scent, which is very refreshing.

 

Red Chef Malaysian Instant Green Tom Yum Soup Noodles

Ingredients:

Green Tom Yum Soup Noodles – 1 pack

Fish Tofu cubes – 4pcs (get it from Korean or oriental market)

Napa Cabbage – Add as much as you like (shredded slices)

Tofu pork Patties – 2 pcs (Follow my recipe)

Water – 2 cups

 

Red Chef Malaysian Instant Green Tom Yum Soup Noodles

Steps:

  1. Boiled the water, cook and soften the noodle for 3 minutes. Drained it and set aside
  2. Boiled another pot of water, add in napa cabbage and fish tofu cubes once the water starts boiling.
  3. Add in the seasoning package into the soup
  4. Display nicely as per photo. Ready to serve.

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