Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread.
Caviar is unfertilized eggs—also known as roe—that are harvested exclusively from the sturgeon family of fish and then salt-cured.
Is caviar tasty?
Kinda salty and fishy. Really good caviar tastes less salty (which means it must be very, very fresh, because it spoils easily).