Tonight i made something different, no more Asian. We bought yellow rice from Publix, then i decided to do something Spanish Fusion.
Hubby loves eating Pollo Tropical, this is one of the grill chicken chain store all over in America. So, oven baked chicken drumstick has become our main ingredient.
Publix Spanish Yellow Rice * 2 cups
Butter (unsalted) * 10g
Chicken Drumstick * 3 pcs
Broccoli * 150g (cut to cubes)
Celery * 100g (cut to cubes)
McCormick garlic and herb * to taste
Olive oil * 1 tbsp
Salt * 1 pinch
Marinated Seasoning for drumsticks: (marinated overnight)
Light Soy Sauce * 2 tbsp
Dried parsley Flakes * 1/2 tsp
Dried Rose Mary Flakes * 1/2 tsp
Black Pepper * 1/2 tsp
How to make:
- Cook the yellow rice with rice cooker until it is cooked, add in the butter and mixed well.
- Preheat the oven at 350F for 10 minutes, then baked the drumstick (one side) for 20 minutes, turn to the other side for another 20 minutes, then toast for 8 minutes.
- Heat up the wok with water, add in olive oil and salt. Ranch the broccoli and celery for 2 minutes and dry it up and mix with the McCormick Garlic and Herb spice.
- Combine all the ingredients as per photo.
- Bon Appetite!