![](https://i0.wp.com/yencooking.com/wp-content/uploads/2018/10/IMG20181025121035.jpg?resize=640%2C480)
![](https://i0.wp.com/yencooking.com/wp-content/uploads/2019/01/IMG20181025121035.jpg?resize=640%2C480)
Spinach Pork Dumplings 菠菜猪肉饺子
Ingredients: Ground pork – 300g Spinach Dumpling wrap – 20 pcs Marinate the pork with the below seasoning (overnight) Garlic (mince) – 1 tbsp Duck fat – 1 tbsp Ginger (mince) – 1 tbsp Light soy sauce – 1 1/2 tbsp Black Pepper – 1 tsp Sesame Oil – 1 tsp Sesame seeds – 1 tsp![](https://i0.wp.com/yencooking.com/wp-content/uploads/2018/10/IMG20181025103604.jpg?resize=640%2C480)
![](https://i0.wp.com/yencooking.com/wp-content/uploads/2019/01/IMG20181025121017.jpg?fit=680%2C510)
Steps to make Spinach Pork Dumplings 菠菜猪肉饺子
- De-froze the spinach dumpling wraps at room temperature for easy usage
- Scoop a 1 tbsp of ground pork put on top of the spinach dumpling wrap
- Wrap the pork as per the photo shown
- Remarks: use a damp cloth to cover the unused wraps to prevent dryness