Stir Fry Thai Style Spicy Purple Onion Hong Kong Kai Lan

Get a mixture of Asian ingredients and put it together become a fresh new recipe!


Hong Kong Kai Lan * 500g

Purple Onion * 1/4 pcs (cut into slices)

Dried Shrimp * 4-5 pcs

Chili * 1 pc (dice it)

ginger * little bit (dice it)

garlic * 1 clove (dice it)



Light soy sauce * 1 tbsp

Oyster Sauce * 1 tbsp

Water * 2 tbsp


How to cook:

  1. Heat the wok and stir fry garlic and dried shrimp then follow by ginger and chili.
  2. Add the purple onion and stir fried until caramelize
  3. Add the Hong Kong Kai Lan and quick stir fry for 1 minute
  4. Add the seasoning into the wok and mix well with the ingredient and boil for 2 minutes
  5. Ready and serve!

Photos of the ingredients are shown below :

Hong Kong Kai Lan


Purple Onion


Dried Shrimp


Light soy sauce


Oyster Sauce


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