Get a mixture of Asian ingredients and put it together become a fresh new recipe!
Hong Kong Kai Lan * 500g
Purple Onion * 1/4 pcs (cut into slices)
Dried Shrimp * 4-5 pcs
Chili * 1 pc (dice it)
ginger * little bit (dice it)
garlic * 1 clove (dice it)
Light soy sauce * 1 tbsp
Oyster Sauce * 1 tbsp
Water * 2 tbsp
How to cook:
- Heat the wok and stir fry garlic and dried shrimp then follow by ginger and chili.
- Add the purple onion and stir fried until caramelize
- Add the Hong Kong Kai Lan and quick stir fry for 1 minute
- Add the seasoning into the wok and mix well with the ingredient and boil for 2 minutes
- Ready and serve!
Photos of the ingredients are shown below :
Hong Kong Kai Lan
Light soy sauce