Korean Stir-Fry Chicken with Zucchini

This is simple and quick recipe when you are looking for balance meal including protein and fibers. Either chicken breast or chicken thigh can be used in the dish, however, i am using boneless and skinless thigh as it is more juicy and tender compare to chicken breast. Always find cooking in Asian cuisine is … Read moreKorean Stir-Fry Chicken with Zucchini

Oriental Braised Chestnut with Chicken

Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and it … Read moreOriental Braised Chestnut with Chicken

Low Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps

After a long day shopping at Costco, we got some seafood to keep in our pantry. Then i decided to make shrimps for dinner! This is low in carbs however i do use the oriental sauce – Oyster sauce to make the dish taste real Chinese. Oyster sauce is one of the popular sauce that … Read moreLow Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps

Ginger Onion King Oyster Mushroom

Another simple quick dish is here. King oyster mushroom has the unique texture just tasted like the abalone, so vegan always replace it as the main source of the protein in their meals. We recently have a lot of party and especially this is my birthday week, we have been eating out a lot. So … Read moreGinger Onion King Oyster Mushroom