Tag: #babanyonya

Nyonya Pastry Pulut Tai Tai aka Sticky Rice with Kaya

This is my all time favorite dessert from Malaysia. It is classic cake from Nyonya cuisine. The making steps are simple yet superb yum! Pulut is a Malay word meaning glutinous rice or sticky rice. The blue color is the natural color from the butterfly pea flowers. Kaya is a coconut sweet spread which can…


Butterfly Pea Flower Singapore Hainanese Chicken Rice

Chicken rice is a very popular dish for people from Singapore and Malaysia. Almost everyone will eat chicken rice for lunch or dinner, just because it is so convenient and yummy, and it is easily to find it in the street. To make a good chicken rice from scratch, it is not that simple, however,…