Classic Dark Chocolate Chips Muffin

When you crave for just simple chocolate muffins, just bake it! Ingredients: Unsalted butter – 113g Powder sugar – 100g Cake Flour – 150g baking powder – 1tsp eggs – 3 pcs coconut milk – 100ml water – 25ml unsweetened Chocolate powder – 2tbsp dark Chocolate Chips – Decorate on top how to do :Read More

Nyonya Pastry Pulut Tai Tai aka Sticky Rice with Kaya

This is my all time favorite dessert from Malaysia. It is classic cake from Nyonya cuisine. The making steps are simple yet superb yum! Pulut is a Malay word meaning glutinous rice or sticky rice. The blue color is the natural color from the butterfly pea flowers. Kaya is a coconut sweet spread which canRead More

Super Moist Espresso Coffee Chocolate Chips Marble Pound Cake

Baking is always my weakest area, but i am craving for pound cake today, since it is labor day, i decided to brush up some baking skill.. a very simple one haha. It is No skills required, but just blend and fold every ingredients together. The result turned out super moist and yummilicious! Again, itRead More

Nyonya Red Bean Coconut Cake

This is one of my all time favorite cake when i live in Malaysia. Always i can find this cake selling on the street and it is just so delicious. No matter how many times i had, i will still always craving for this dessert! with the coconut milk fragrance and the red bean paste,Read More