This is the recipe from China, normally pickles are famous with the sourness and eat with cold. Today, i have make little changes on this recipe, so that it can be eaten either cold or warm and sour always not our first choice, so this is a non sour version of pickles. However, it canRead More
carrots
Stir Fried Colorful Mix Veggies
This is a night filled with colorful veggies. Look at the combination of the colors, red, yellow, orange, green! i love seeing those colors and here’s our dinner ! Healthy, clean and tasty! Ingredients: Broccoli * 150g Carrot * 50g Red / Yellow Bell peppers * each 1/4 pcs Garlic * 1 clove (dice it)Read More