Traditional Mushroom Yam Rice 古早味香菇芋头油饭

Yesterday, i made a traditional taste yet simple dish for dinner, and hubby liked it so much. This is a One pot rice with mushrooms, shrimps and the main ingredient, Chinese Taro (Yam). With it’s fluffy texture, it made the rice taste so yummilicious and i believed if you like Chinese food you will definitelyRead More

Malaysia Curry Rendang Chicken with Nasi Kunyit (马来西亚咖喱rendang黄姜鸡饭)

It is sort of heavy flavor tonight, i am craving for Malaysia food again.. lol. This is the signature dish of every Malaysia family a very basic dish but it is so yummy and fragrance… I know this is not those healthy dish compare to what i’ve cook along, however i did some here andRead More

Malaysia Style LoMaiKai (Glutinous Rice Chicken)

Okay, another food craving day for me, i was supposed to make chinese dumplings for Dragon Boat Festival. With the glutinous rice that i bought from the Asian Supermarket, i decided to make LoMaiKai before the festive. LoMaikai is actually a dimsum dish from HongKong, which is basically in the same table with SiuMai, HarGauRead More