Mini Kaya Soft Pancake

Kaya can be eaten as a Jam with bread or toast. It can be used as the ingredients in pastry too. Today i use it at the simple pastry, pancake, with simple ingredients, you also can enjoy the fun of baking! You do not require a mixer, oven or any special flour from the bakeryRead More

Traditional Chinese Mama Snack Green Scallion Crispy Bun

Suddenly we are craving for this traditional snacks that we had it during our childhood, it is very common among the streets in Asia or china, however, here in America, you can only do it by your own. It is very filling and can be eaten during breakfast, tea time or even snacks! it isRead More