Italian cooking – The guide and recipes: Pasta Part 5: Shaped Pasta Shaped pasta is available in many different sizes and specific shapes. Shaped pasta is generally found dried. The smaller sizes work well with a simple sauce but most shaped pastas can be paired with a chunkier sauce because they are sturdy enoughRead More
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Italian cooking – The guide and recipes: Pasta Part 4: Stuffed Pasta
Italian cooking – The guide and recipes: Pasta Part 4: Stuffed Pasta Required equipment to make Stuffed pasta: ravioli maker pasta machine Dumpling Wrapper Ravioli cutter stamp Pasta Cutter Wheel Main Ingredients: Egg Pasta Sheets Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling hasRead More
Italian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta
Italian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands. The thicker strands work well with a heavierRead More