Taiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡

To have a little taste bud change, I am making a popular dish from Taiwan. This is very authentic Chinese-Fujian Flavor where dark soy sauce is the main ingredient to make the sauce. My ancester was origin from FuJian, one of the state in China Mainland, where there are many food from Taiwan are similar … Read moreTaiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡

Taiwanese Five Spices Stew Beancurd

This is a snack for Chinese during they have their glass of beer, it is just similar function as to the Nacho Chips in Western. However we can also prepare this as one of our dinner dish as beancurd is a good protein source if you think eggs are too boring sometimes. This beancurd is … Read moreTaiwanese Five Spices Stew Beancurd