Taiwanese Hong Shao Niu Rou Mian (Beef Noodle Soup) 红烧牛肉面

TOP 10 MUST-TRY Taiwan Night Market Street Food with Recipes! 十大台湾夜市美食 

Taiwanese Hong Shao Niu Rou Mian (Beef Noodle Soup) 红烧牛肉面

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The Clear Broth Beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly known as Lanzhou beef noodle soup.The Sichuan beef noodle soup or Red-braised beef noodle soup (紅燒牛肉麵) was first created by the veterans of Kuomintang in Taiwan.The dish became commonly known as Taiwanese beef noodle soup.
Source: Wikipedia

Taiwanese Hong Shao Niu Rou Mian (Beef Noodle Soup) 红烧牛肉面

Recipe by saveur

Ingredients

Instructions

  • In a large pot, add the beef shanks and enough cold water to cover. Bring to a boil and cook for 10 minutes; drain. Let cool for about 30 minutes, then cut the beef into ½-inch slices.
  • In the same large pot, heat the oil over medium-high. Add the beef slices and cook until both sides are lightly browned about 8 minutes.

For Full directions:

Related Ingredients:

1 thought on “Taiwanese Hong Shao Niu Rou Mian (Beef Noodle Soup) 红烧牛肉面

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.