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Orh Ah Mee Sua (Oyster Vermicelli) 台湾蚵仔面线

Orh Ah Mee Sua (Oyster Vermicelli) 台湾蚵仔面线

Oyster vermicelli 蚵仔麵線 is a kind of noodle soup popular in Taiwan. Its main ingredients are oysters and mee sua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt and gains its unique color due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down
Source: Wikipedia

Orh Ah Mee Sua (Oyster Vermicelli) 台湾蚵仔面线

Recipe by eckitchensg

Ingredient:

• 80g Vermicelli

• 1 tablespoon Minced Garlic
• 1 tablespoon oil
• 900ml Water
• 4 teaspoon Dashi Powder
• 1 tablespoon Rice Wine
• 2 teaspoon Sugar
• 2 tablespoons Oyster Sauce
• 1 teaspoon Dark Soy Sauce
• 4 tablespoons Fried Shallot
• 10g Sweet Basil Leaves

For the Oysters:

• 50g Oysters
• 40g Sweet Potato Flour

Instructions:

• In a bowl, add enough water just to submerge the Vermicelli and soak for 30 mins
• Strain and cut the vermicelli into small pieces
• Set aside

Blanching the Oysters

• Coat the Oysters with sweet potato flour
• Prepare a pot of boiling water and blanch the oysters in the boiling water over medium heat for 10 to 20 sec (depending on size and your desired doneness)
• Remove the oysters from the boiling water and set aside.

For Full directions:

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