Beancurd Skin Roll

Beancurd Skin Roll (Fu Pei Guen) 鲜竹卷 /腐皮卷

10 Best Must Order Hong Kong Dim Sum List

Hong Kong Dim Sum

10 Best Must Order Hong Kong Dim Sum List

Beancurd Skin Roll (Fu Pei Guen)

Beancurd Skin Roll

Tofu skin is wrapped around chicken or pork, plump mushrooms, bamboo shoots, radish, and taro. Sometimes shrimp are added too. You can dip these beauties in oyster sauce.
Source: thefoodranger 

Beancurd Skin Roll (Fu Pei Guen)

Recipe by mytrialsinthekitchen


The fillings

The skin

The gravy (for steaming)

  • 1 tbsp cooking oil
  • 1 tsp minced garlic
  • 1 cup chicken stock
  • 1 tbsp Chinese cooking wine
  • 1 tbsp corn starch + 1 tbsp water
  • 1 egg white
  • Oil for deep frying


  • In a large bowl, place all fillings ingredients in it and mix well.
  • To wrap the roll, place a piece of the beancurd skin on a flat surface.
  • Wipe them with a wet clean cloth to make it soften.
  • Place 2 to 3 heap full tablespoon of the fillings in the middle of the beancurd skin.
  • Brush using egg whites on all the edges.
  • Wrap both sides of the beancurd skin and roll it over.

For Full directions:

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