Italian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta

Italian Cooking – The guide and recipes: Pasta Part 2: Strand Pasta

Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands. The thicker strands work well with a heavier sauce while the thin varieties are better with a more delicate sauce.

Source from recipetips

spaghetti – Cook for 9 to 12 minutes

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina

Source by Wikipedia

Garlic Parmesan Spaghetti

Recipe by easyweeknight


chicken bouillon powder

Vermicelli – Cook for 5 to 6 minutes

Vermicelli is a traditional type of pasta round in section similar to spaghetti, but thinner in diameter. The term vermicelli is also used to describe various types of thin noodles from Asia. In Vietnam vermicelli is the same as angel hair pasta or capellini

Source by Wikipedia

Capellini – Cook for 2 to 4 minutes.

Capellini is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimeters. Like spaghetti, it is rod-shaped, in the form of long strands. Capelli d’angelo is a thinner variant with a diameter between 0.78 and 0.88 millimeters. It is often sold in a nest-like shape

Source by Wikipedia

kale mushroom capellini

Recipe by thewholeserving

capellini dried pasta

dried Italian seasoning

vegetable stock

sun-dried tomatoes

Spaghetti alla chitarra – Cook for 10 to 13 minutes

Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick.

Source by Wikipedia

Spaghetti alla Chitarra with Sweet Pepper Lamb Ragu

Ground Lamb

Dry White Wine

Chicken Stock

Whole Plum Tomatoes

Spaghetti alla Chitarra

Capelli d’angelo – Cook for 2 to 4 minutes

Extremely thin, long strands of pasta, which are available in both strands and nests. Also known as Angel hair.

Source by Wikipedia

Capellini D’Angelo Roma

Romano cheese


angel hair pasta

Easy Angel Hair Pasta

Recipe by cooktoria

Pici – Cook for 4 to 6 minutes

Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci. The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

Source by Wikipedia

Tuscan Pici Pasta

Recipe by honestcooking


Bigoli – Cook for 9 to 12 minutes.

Bigoli is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole wheat flour, and sometimes include duck eggs. The preparation is then extruded through a bigolaro.

Source by Wikipedia


Recipe by lucasitaly

salted sardine

anchovy fillets


Ciriole – Cook for 7 to 10 minutes.

Ciriole is a type of pasta which is thicken that spaghetti but is ribbon shaped rather than round. This is another pasta which is from Umbria. Cirole is made from a mix of semolina and white flour and does not contain any egg.

Source by Wikipedia

Ciriole Pistachios of Bronte, Sword Fish & Tomatoes

sword fish

datterini tomatoes

ground pistachios

Ciriole Pasta Arugula Pesto

Arugula Pistachio Pesto

Pistachio Nuts

Pecorino Romano Cheese

Fedelini – Cook for 5 to 7 minutes

Fedelini is a thin spaghetti as long as spaghetti but just a little thicker than vermicelli. It is served with fat-based sauces, such as olive oil and anchovies, or butter-based sauces, or light tomato sauces. It is also served, broken, in broth

Source by Wikipedia

Sicilian Lemon & Pepper Pasta

whole black oil cured olives pitted


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.