cheung fun

Shrimp Cheung Fun (Har Cheung) 鲜虾肠粉

10 Best Must Order Hong Kong Dim Sum List

Hong Kong Dim Sum

10 Best Must Order Hong Kong Dim Sum List

Shrimp Cheung Fun (Har Cheung)

cheung fun

Cheong fun AKA rice noodle rolls are one of the best foods to try in Hong Kong. Rice flour water is splashed onto a hot metal tray and steamed while adding on your ingredients of choice like shrimp, bbq pork, bean sprouts, or crunchy bean curd skin. Then it’s covered in a light soy sauce and you pull it apart with your chopsticks to It’s one of the most satisfying foods to eat in Hong Kong.
Source: thefoodranger

Shrimp Cheung Fun (Har Cheung)

Recipe by whattocooktoday


Basic plain cheung fun:

Filling ideas:

  • 3 stalks green onion – finely chopped
  • 15 pieces large shrimp – unpeeled, deveined



For basic plain cheung fun:

  • Prepare a steamer (big enough to harbor an 8 inches tray).
  • Put a metal trivet on top.
  • Pour water in, not touching the metal trivet.
  • Bring the water to a rolling boil.
  • Mix all the ingredients for the batter.
  • You can add in chopped green onion here in the batter too.
  • Stir until it is well-mixed and no lumps
  • Place the empty pan in the steamer, cover with the lid and steam for about 1-2 minutes.
  • This depends on the thickness of your pan.

For Full directions:

Related Ingredients & Tools:

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