Luo Song Tong (No Beef version)

As i do not take beef, so most of the dishes are non beef version. However i will try to create some beef related for my lovely hubby, do stay tune for the upcoming beef meals. This luo song tong is basically a non meat version, however i have added in some chicken drumstick bones for the meaty taste.

Ingredients:

Taiwan Cabbage * 250g

Tomato * 2 pcs (medium size)

Onion * 1/2 pc

Texas Celery * 150g

Carrot * 50g

Chicken bones * 3 pcs (drumstick bones)

Seasoning:

Ketchup * 3 spoons

soy sauce * 1 tea spoon

black pepper * little bit

All purpose Seasoning * little bit

Olive oil * little bit

Preparation:

  • Cut all the vegetables into cubes/ slices
  • Boiled the chicken bones in the water to remove all the dirt and bloods for 5 mins and wash it with cold water

How to cook:

  1. Boiled the water in a pot and insert all vegetables into it and add in the olive oil.
  2. Boil the vegetables until soft and the soup turns to orange color.
  3. Insert the chicken bones and continue boiling for 30 mins
  4. Insert the seasoning and continue boiling for another 7 mins
  5. Finally removed the bones and served.

Photos of the ingredients are shown below :

Taiwan Cabbage

TaiwanCabbage

Tomato

tomato

Onion

onion

Texas Celery

texas celery

Carrot

甜的红萝卜-41176244

Chicken bones

chicken bones

Ketchup

index

soy sauce

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black pepper

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All purpose Seasoning

40000_41331_03827_4133103827CF

Olive oil

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