We have some fresh kimchi in the fridge, instead of making soup, we love pancakes too.
With just a few ingredients, to enjoy the Korean pancakes at home!
Simple Korean Kimchi Pancakes
Ingredients:
Flour – 2 cups
Kimchi – 2 tbsp (slice it)
Green Scallion – 2-3 stalks (dice it)
Anchovies – 2 tbsp (washed, and soak in water for 15 mins – drained it and set aside)
White sesame seeds – 1/2 tbsp
Black pepper – to taste
Salt – to taste
Simple Korean Kimchi Pancakes
- Mix flour and water and create a smooth batter. Not a thick batter, to create a slightly thin layer of pancakes.
- Add in other ingredients: Mini anchovies, green scallions, kimchi slices.
- Add in white sesame seeds, black pepper and salt.
- Heat the cast iron with oil, must wait until it is really hot.
- Scoop the batter and pour slowly onto the cast iron
- Turn the heat to low, and slowly pan fried the batter.
- Start to flip, when you see the pancake turn into pale color. Do wait a little longer time to let it keep in shape.
- Flip the pancake and cook for another 2-3 minutes.
- Enjoy warm or serve with gyoza sauce.
