Baked Eight Treasures Duck (焗烤八宝鸭)

  This is the first time ever we gotten a whole duck from the market. We usually just dine in the Chinese restaurant if we craved for ducks. However, i am giving the duck a trial cooking in my own kitchen. Eight treasures duck is a very traditional Chinese dish from Fu-Jian Province, China. Why … Read moreBaked Eight Treasures Duck (焗烤八宝鸭)

Taiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡

To have a little taste bud change, I am making a popular dish from Taiwan. This is very authentic Chinese-Fujian Flavor where dark soy sauce is the main ingredient to make the sauce. My ancester was origin from FuJian, one of the state in China Mainland, where there are many food from Taiwan are similar … Read moreTaiwanese Basil Dark Soy Sauce Chicken 台式九层塔酱油鸡