Teow Chew Taro (YAM) Ginkgo Dessert (潮州芋泥)

my skills for dessert & pastry is always weaker than the cooking skills. So, this is one of my favorite ingredient, Yam that I always craved as dessert. The Chinese Yam has the fluffy and soft texture when we made it into pastry or dessert. This is a traditional Chinese warm dessert originate from GuangDongRead More