Common ingredients to make nyonya kuih Glutinous Rice Rice Flour orange sweet potato Pandan leaves Banana Leaf palm sugar butterfly pea flowers Pie Tee mold Jicama firm beancurd dried shrimps corianderRead More
#nyonyakuih
10 Popular Malaysian Nyonya Traditional Kuih (Cake snacks) 娘惹糕 Recipes – Part 1
Common Ingredients to make Nyonya Kuih: glutinous rice flour Tapioca Flour Rice Flour mung bean flour peeled mung beans Banana leaves Pandan leaves Pandan Extract Thick coconut milk water chestnut flour azuki beansRead More
Nyonya Pastry Pulut Tai Tai aka Sticky Rice with Kaya
This is my all time favorite dessert from Malaysia. It is classic cake from Nyonya cuisine. The making steps are simple yet superb yum! Pulut is a Malay word meaning glutinous rice or sticky rice. The blue color is the natural color from the butterfly pea flowers. Kaya is a coconut sweet spread which canRead More