10 Popular Malaysian Nyonya Traditional Kuih (Cake snacks) 娘惹糕 Recipes – Part 2

  Common ingredients to make nyonya kuih   Glutinous Rice     Rice Flour     orange sweet potato     Pandan leaves     Banana Leaf     palm sugar     butterfly pea flowers     Pie Tee mold     Jicama     firm beancurd     dried shrimps     coriander … Read more10 Popular Malaysian Nyonya Traditional Kuih (Cake snacks) 娘惹糕 Recipes – Part 2

10 Popular Malaysian Nyonya Traditional Kuih (Cake snacks) 娘惹糕 Recipes – Part 1

  Common Ingredients to make Nyonya Kuih:    glutinous rice flour     Tapioca Flour     Rice Flour     mung bean flour     peeled mung beans     Banana leaves     Pandan leaves     Pandan Extract      Thick coconut milk     water chestnut flour     azuki beans … Read more10 Popular Malaysian Nyonya Traditional Kuih (Cake snacks) 娘惹糕 Recipes – Part 1

Nyonya Pastry Pulut Tai Tai aka Sticky Rice with Kaya

This is my all time favorite dessert from Malaysia. It is classic cake from Nyonya cuisine. The making steps are simple yet superb yum! Pulut is a Malay word meaning glutinous rice or sticky rice. The blue color is the natural color from the butterfly pea flowers. Kaya is a coconut sweet spread which can … Read moreNyonya Pastry Pulut Tai Tai aka Sticky Rice with Kaya