10 Best Must Order Hong Kong Dim Sum List
10 Best Must Order Hong Kong Dim Sum List
Beancurd Skin Roll (Fu Pei Guen)
Tofu skin is wrapped around chicken or pork, plump mushrooms, bamboo shoots, radish, and taro. Sometimes shrimp are added too. You can dip these beauties in oyster sauce.
Source: thefoodranger
Beancurd Skin Roll (Fu Pei Guen)
Recipe by mytrialsinthekitchen
Ingredients:
The fillings
- 300g ground meat
- 180g prawn meat
- 3 tbsp chopped spring onion
- 100g grated carrot
- 1 red onion, chopped
- 2 tsp salt
- 3 tsp pepper
- 1 tsp Chinese five-spice powder
- 3 tbsp cornflour
- 1 tbsp sesame oil
- 1 tbsp Chinese cooking wine
The skin
- 8 – 10 pcs of 10″ x 8″ size of beancurd skin
The gravy (for steaming)
- 1 tbsp cooking oil
- 1 tsp minced garlic
- 1 cup chicken stock
- 1 tbsp Chinese cooking wine
- 1 tbsp corn starch + 1 tbsp water
- 1 egg white
- Oil for deep frying
Instructions
- In a large bowl, place all fillings ingredients in it and mix well.
- To wrap the roll, place a piece of the beancurd skin on a flat surface.
- Wipe them with a wet clean cloth to make it soften.
- Place 2 to 3 heap full tablespoon of the fillings in the middle of the beancurd skin.
- Brush using egg whites on all the edges.
- Wrap both sides of the beancurd skin and roll it over.