Best 5 Recipes Cooking with Kimchi: Easy Stir Fry Kimchi & Pork Belly
Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! Dinner under 30 minutes, and Keto friendly.
Recipe by yangsnourishingkitchen
Ingredients
300 g naturally-raised pork belly
1 tbsp naturally-brewed tamari or soy sauce (gluten-free option: use tamari or gluten-free soy sauce)
1 tbsp naturally-brewed rice wine
Instructions
- Slice the pork belly as thin as possible.
- Marinate in tamari/soy sauce and rice wine for about 10 minutes.
- If your kimchi isn’t pre-cut, then cut into 1 inch size.
- Heat a heavy bottom pan (I use cast iron).
Best 5 Recipes Cooking with Kimchi: Easy Stir Fry Kimchi & Pork Belly