Baking & Cooking Tools Chiffon Cake 戚风蛋糕 20 May 2020 By yencooking Chiffon Cake 戚风蛋糕 Recipe by cookingwithdog 做法： 打出5个蛋黄放在碗里，加入糖搅拌均匀。 加入植物油拌匀。 然后加入牛奶搅拌均匀。 首先将低筋面粉和泡打粉混合过筛一次。然后将面粉再次过筛进蛋液里 用打蛋器搅拌面粉。 把面糊搅打到均匀，没有干面粉块即可。 现在来做蛋白霜。手法轻柔的在碗里打进6个蛋清。 详细做法请看影片: 烘焙新手问答题: Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Related
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